Okra Dirty “Rice”

This recipe turned out way better than I thought! I was surprised just how much it reminded me of New Orleans Dirty Rice! Despite not having the traditional Cajun heat usually found in this dish, it’s important to remember the essence of dirty rice is about having a generous amount of seasoning, which makes itContinue reading “Okra Dirty “Rice””

Pork Stuffed Mushrooms

I just love pork… there, I said it! I just do. There’s so much you can do with it and it takes on so many flavor profiles (i.e. bacon, pancetta, prosciutto, ground pork, pork chops, etc.), the options are endless. I also probably love it so much because of my inner rebel… growing up, IContinue reading “Pork Stuffed Mushrooms”

Prosciutto Wrapped Asparagus

Prosciutto is an Autoimmune Protocol (AIP) staple. It’s my go-to snack when I’m on the run and haven’t had any time to eat. It’s great because it can be found at any grocery store which also makes it great for travel. You do need to be careful and make sure that you read the labelsContinue reading “Prosciutto Wrapped Asparagus”