Raspberry Lime Tartelette

Is it a tarte or a mousse, that is the question… My answer, it’s a crustless tarte. You see this doesn’t quite have the texture of a mousse (which I consider to be light, whipped, and airy). This definitely has the texture of a tarte/cheesecake hybrid but with no crust, making it not only AutoimmuneContinue reading “Raspberry Lime Tartelette”

Strawberry Coconut Salad

Sometimes when I have an Autoimmune Protocol (AIP) salad, I miss having all the beautiful colors on my plate – specifically red comes to mind with the absence of tomatoes. Oh how I miss a juicy red cherry tomato! But then I realized you can definitely achieve the same look, color, and juiciness with aContinue reading “Strawberry Coconut Salad”

Pork Stuffed Mushrooms

I just love pork… there, I said it! I just do. There’s so much you can do with it and it takes on so many flavor profiles (i.e. bacon, pancetta, prosciutto, ground pork, pork chops, etc.), the options are endless. I also probably love it so much because of my inner rebel… growing up, IContinue reading “Pork Stuffed Mushrooms”

Prosciutto Wrapped Asparagus

Prosciutto is an Autoimmune Protocol (AIP) staple. It’s my go-to snack when I’m on the run and haven’t had any time to eat. It’s great because it can be found at any grocery store which also makes it great for travel. You do need to be careful and make sure that you read the labelsContinue reading “Prosciutto Wrapped Asparagus”